Sour Cream Broccoli Casserole

Sour Cream Broccoli Casserole

36

"Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired."
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Ingredients

1 h 5 m servings 200 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
  3. Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.

Reviews

36
  1. 45 Ratings

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Most helpful positive review

I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken ...

Most helpful critical review

i did not like this recipe. I felt like it was missing something, maybe rice or noodles or something. I will not make this dish again.

I thought this was a good recipe. It tasted a bit bland (I used healthy versions of the condensed soup) so I seasoned with salt, pepper and garlic powder. I also used one can cream of chicken ...

Delicious comfort food. I cut the chicken into chunks (used 2 full breasts) and used turkey stuffing on both the bottom and top of the casserole, as suggested. I used a touch more sour cream (to...

Added more broccoli, sour cream, fresh cracked black pepper and garlic powder. Used turkey stuffing on top as well as on the bottom of the pan before I put the other ingredients in the pan. A li...

My husband and I really liked this recipe and I'll definitely make it again. I used 4 chicken breast halves rather than 3 and I cut the chicken up into bite size chunks rather than leaving whole...

i did not like this recipe. I felt like it was missing something, maybe rice or noodles or something. I will not make this dish again.

Found this recipe while browsing for something to cook for dinner. It was a real hit at my house! I did add a bit more sour cream after reading previous reviews. I had a bit of leftover rice whi...

I added a couple more tablespoons of sour cream, 1tsp of chopped garlic, 1/2 tsp of Italian Seasonings to the sauce. I also used milk instead of water. I cubed the chicken into bite size pieces,...

Great recipe... my daughter enjoyed eating her broccoli in this dish. I used Chicken and broccoli soup. Found the bread crumbs made it alittle dry but when all mixed together was great. cook t...

This was wonderful...The only alteration is that I used a little more sour cream..