Sour Cream Chicken

Sour Cream Chicken

121

"This is so easy and good! Try serving it over white rice."
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Ingredients

servings 339 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the sour cream, soup and wine. Mix well.
  3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Reviews

121
  1. 144 Ratings

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Most helpful positive review

Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic, s&p, Parm cheese, a dash of dried...

Most helpful critical review

I hate to bash the ideas of others, but I made this last night, and I found it to be really gross. I followed the recipe exactly, and it basically tasted like cream of chicken soup gone wrong. ...

Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic, s&p, Parm cheese, a dash of dried...

For a quick, easy meal this is excellent. I didn't think it would be as good as it was with the small list of ingredients! I added garlic and season salt and parmesean cheese on top. A winner...

I had 1/2 container left-over store-bought spinach dip, was looking for a recipe to use it up, and found a winner with this one! I followed some of others' suggestions: Mixed 1/2 tsp. minced gar...

I hate to bash the ideas of others, but I made this last night, and I found it to be really gross. I followed the recipe exactly, and it basically tasted like cream of chicken soup gone wrong. ...

We all enjoyed this very well! I didn't have wine on hand, so I used New Castle beer and it was wonderful! I also took some suggestions i read and added 1/2 bag frozen spinach(thawed and drain...

easy to make. substituted cream of mushroom for the cream of chicken. added pepper, garlic, basil and oregano. Cooked the recipe in the electric pressure cooker with 5 chicken breasts. I easily ...

Perfect. So simple and with a few spices as suggested by other reviewers - Papirka, garlic powder & parmesan cheese. It was a hit.

so simple and tastes great. I used cream of chicken w/herbs. I think maybe the sauce could be thinned a little (more wine?..lol)I also thought adding artichokes may taste good. Haven't tried tha...

This was a great starter recipe but i added oregano, oregano, chives, black olives and corn. It turned out great1 I served it with penne pasta with grape tomatoes on the side. I also used low fa...