Shrimp Fried Noodles - Thai-Style

Shrimp Fried Noodles - Thai-Style

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"Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!"
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Ingredients

30 m servings 642 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 103.3g
  • 33%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
  2. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
  3. Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so adde...

Most helpful critical review

Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have be...

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Pretty authentic thai dish. Next time I will omit the ketchup and put in chilli paste. We like hot thai foods so I added fresh little chillies to spice it up a little, otherwise it would have be...

The noodles tasted great but turned out a bit dry. So when I made it for the second time, I added an extra tbsp of Ketchup and fish sauce and also a bit more sugar. I love spicy food and so adde...

I didn't think that this would taste as good as it did! I used Sriracha instead of ketchup and doubled the sauce, SO YUMMY! I devoured the whole thing and my apartment smelt so yummy after!

I made this recipe for a change from noodles + soy sauce combination. (Plus I happened to have many of the ingredients around the house.) but I didnt know what to expect. It was surprisingly go...

Do not use 1lb dried noodles, it is way too much. I used 8oz, and had to triple the sauce. Soaking and draining the bean sprouts is unneccessary. This recipe should be rewritten!

Turned out great! I recommend this recipe to everyone! I decided to spice mine up with octopus, scallops, oysters, and squid, etc

Very good! I did take the many suggestions to use chili sauce instead of ketchup, and it turned out great!

I wouldn't really call these fried noodles. In fact, I had alot of problems with the noodles. After soaking for 15 minutes, nothing happened. So I checked the package and decided to boil them fo...

This was decent. I made a single serving (about 4 oz. of rice noodles), but I still used the full amount of sauce. I added in some extra chili flakes to kick the heat up a notch.

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