Creamy Dilled Chicken Casserole

Creamy Dilled Chicken Casserole

24
skippi 0

"Quick and easy casserole with unique flavor combinations."
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Ingredients

servings 524 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1535 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

24
  1. 37 Ratings

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Most helpful positive review

I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and t...

Most helpful critical review

takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't...

I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and t...

takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't...

I adore this recipe, but i find it much better with just a few very simple changes. First of all, i cook it in the oven without the biscuits for 10 minutes, then add them on top and put it back ...

My husband and oldest son liked this one more than I did.

This recipe was great! Instead of using refrigerated Ready-made biscuits we used the Bisquick Drop Biscuits recipe off the Bisquick box. It was so fantastic. Next time we also might try the reci...

this sauce is very good add some carrot, potato and chop the chicken and it would also work well as chicken pot pie filling

This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste, but this was right on the money. I omitted the olives and used a cream of chicken and herb soup for a...

not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks!

The dill flavoring was great (but very rich). I think you really have to be an olive lover to enjoy this one (which I am not). Also, this biscuits were burnt on top and completely raw on the bo...