Bok Bok Popovers

Bok Bok Popovers

55
KCSTARK 0

"Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"
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Ingredients

servings 642 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
  3. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
  4. Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

Reviews

55
  1. 77 Ratings

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Most helpful positive review

I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will....

Most helpful critical review

Great idea, modified it works wonderful. I used quite a bit less chicken (2 breast worked fine) and shredded it. Also I added green onions (3).

I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will....

I used a 10oz can of chicken to make these really quickly, and that was a good amount of chicken. I also seasoned to taste, adding cilantro, garlic pepper, and Mrs Dash. I softened the cream ...

Absolutely delicious! My husband and children gobbled it right up. (not to mention, the kids loved the name lol...) I think next time I will add a bit of garlic salt. It was a very easy, qui...

These were pretty good. I used fat free cream chees which I DO NOT recommend. Next time I will use reduced fat or regular for a better flavor. Also, I grilled the chicken with garlic seasonin...

Great idea, modified it works wonderful. I used quite a bit less chicken (2 breast worked fine) and shredded it. Also I added green onions (3).

Too much cream cheese and not enough flavor!

My family really liked these, and it's so easy to make. I'll definately make this again and again.

My husband really liked these, but I found them too "heavy" If I make these again I will cut the recipe in half and use smaller cream cheese balls in the crossant, making them more like an appe...

Good. NEEDS SALT!