Cajun Pineapple Salad

Cajun Pineapple Salad

Made  times

"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
  2. In a separate bowl, stir together pineapple and Cajun pepper.
  3. Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.


Most helpful
Most positive
Least positive

My boyfriend said that this recipe is "the perfect blend between sweet and spicy." Also, it is lovely on the bed of fresh lettuce leaves.

I was very pleasantly surprised to find that this is a delicious dish! Somehow all those ingredients worked. As is, I give it 4 stars. With the following adjustments we agreed that it would be a...

This was pretty tasty! I halved the recipe and even then used only an 11 oz. bag of lettuce; I'm glad I didn't use more lettuce because it would have been sort of dry. I was leery of the ingre...

This was really good and different. I served it to go with red beans and rice. It was a great meal.

Loved this! I even added some of the pineapple juice to the dressing and it really fit everything together! I may add more things to the salad now after trying it, but I loved it!

This was a good recipe. Not too spicy, but nice flavor.

Other stories that may interest you