Tuna Lime Tostadas

Tuna Lime Tostadas

KMOUSE

"This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!"
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Ingredients

10 m servings 157 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

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Reviews

Read all reviews 55
  1. 80 Ratings

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Most helpful positive review

..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tosta...

Most helpful critical review

My fiancee and I are trying to eat healthier - this sounded like a great option. I prepared according to directions - to be honest - (its just our opinion) we REALLY didn't like it. We love alba...

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..A deep sea fishing trip resulted in a freezer full of tuna steaks..One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tosta...

My husband thought these were amazing! He really liked the flavor mixture. I cut back on the cilantro a little and added more salsa. Also added some garlic salt to taste.

While preparing this, I kept saying to my husband that I thought it seemed like it would need something... but they were REALLY good on their own. We ate them on whole wheat tortillas like soft...

These are pretty good! be sure to use the albacore tuna or they will be too fishy! you can't even really tell it's tuna if you use the albacore!

I feed a small group of college kids each week and they all loved this meal!!! I made it exactly as written and we all loved it!

This was even better after it had sat in the fridge overnight.

this was very good. and very easy to make. i made it for dinner last night and added red peppers and jalapeno to add just that little extra heat. we put in a little extra salsa and made them lik...

This was delicious. I cooked a tuna steak in the skillet which I had marinated in a bit of balsamic vinegar, olive oil and all purpose seasoning and used it in this recipe. So easy and tasty.

I loved this but I did have to change it up a little due to food allergies. I used homemade GF tortilla's that I pan fried until crispy as my base. I used the white tune, onion, cilantro, lime, ...

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