Chinese Noodle Chicken

Chinese Noodle Chicken

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"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
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Ingredients

servings 531 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Reviews

89
  1. 117 Ratings

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Most helpful positive review

Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger ...

Most helpful critical review

Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o...

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Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger ...

Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the...

I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner....

Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o...

If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there i...

This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.

Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and...

This recipe couldn't have been any easier or quicker with the help of frozen stir fry vegies and leftover barbeque. I actually cut the meat off of the spareribs we had Sunday night and it was gr...

This is delicious.. so tasty and also healthy..My whole family flipped over this recipe. Easy to prepare. We really enjoyed it!!

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