Chinese Noodle Chicken

Chinese Noodle Chicken

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"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
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Ingredients

servings 531 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  2. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  3. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Reviews

89
  1. 117 Ratings

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Most helpful positive review

Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger ...

Most helpful critical review

Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o...

Fantastic!! A great homemade teriyaki for this dish is 1 T. cornstarch, 1 T. cold water, 1/2 c. sugar, 1/2 c. soy sauce, 1/4 c. cider vingar, 1 clove minced garlic, a dash each of ground ginger ...

Absolutely wonderful. My husband and I loved this! Even while it was cooking, he danced around the kitchen in anticipation, b/c it smelled fabulous. I added a bit more teriyaki sauce than the...

I went out to a restaurant and was served a dish very similiar to this one. i have been looking for a recipe just like this one. it really hits the spot. highly recommended. a one dish dinner....

Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o...

If you want delicious Teriyaki, use Trader Joe's version--loaded with flavor (garlic, ginger, etc.). The person who complained about this being spicy must have had a high salt teriyaki--there i...

This is my favorite recipe. I love pancit noodles. Mine turned out ok but I think I should've let the noodles get softer. I usually make enough to take left overs to work.

This recipe couldn't have been any easier or quicker with the help of frozen stir fry vegies and leftover barbeque. I actually cut the meat off of the spareribs we had Sunday night and it was gr...

Yum! I made this one vegetarian so I omitted the meat. I also used the teriyaki sauce from the Baked Teriyaki recipe (doubled) on this site. I used 5 packets of ramen noodles, cooked them and...

This is delicious.. so tasty and also healthy..My whole family flipped over this recipe. Easy to prepare. We really enjoyed it!!