A Slow Cooker Thanksgiving

A Slow Cooker Thanksgiving

19
MUSHY1127 5

"What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like."
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Ingredients

4 h 15 m servings 410 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1189 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
  2. Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

19
  1. 26 Ratings

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Most helpful positive review

Thank you for this recipe. With three little ones under 4 this was the perfect quick fix. Next time I will leave the cranberry sauce out for the side, it was a little too sweet. It also came ...

Most helpful critical review

Let me start by saying that I am eating and enjoying this recipe right now. It's not that it's not any good, it's just that it needs some serious tweaking. I will definitely make this again, bu...

Let me start by saying that I am eating and enjoying this recipe right now. It's not that it's not any good, it's just that it needs some serious tweaking. I will definitely make this again, bu...

Thank you for this recipe. With three little ones under 4 this was the perfect quick fix. Next time I will leave the cranberry sauce out for the side, it was a little too sweet. It also came ...

Delicious! My husband loved it, said it smelled like the best parts of Thanksgiving dinner rolled into one while it was cooking. Made this after reading all reviews - chose it because folks de...

This was amazing. My picky Husband loved it and we had no leftovers. We had friends over who love it when I try new recipes out on them and they loved it too. I did leave out the cranberry sauce...

I was so looking forward to fixing this dish and ended up very disappointed. I like the concept, but the final dish was mushy and extremely unappealing.

I left out the cranberry sauce and added 2 pkts of long grain and wild rice with the seasoning, turkey thigh meat cubed, bulk sausage, and green pepper. I cooked in also on high for 5 hours. Per...

This is an ok recipe. The problem for me was the bread cubes at the bottom. They stayed dry and unappetizing. I had to get them out of the crock pot. Once I got them out, the rest was good. I ev...

I'm not going to throw out this recipe because I definitely think it has potential. Unfortunately, I didn't notice that it only needed 4 hours in the slow cooker. I turned it on and left for wor...

I tweaked this a little. Instead of mushrooms, I added french cut green beans. Based on other reviews, I moistened the stuffing, I used Cranberry Stovetop, poured some of the gravy & cream of ...