Toad in the Hole III

Toad in the Hole III

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"Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy."
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50 m servings 463 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  3. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.


  1. 40 Ratings

Most helpful positive review

A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.

Most helpful critical review

This recipe was very oily, not good at all.

A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.

THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm S...

Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.

My family really liked this recipe. I made onion-mushroom gravy and it was great!

What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour.

Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2 cup at the most.

Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We used Jimmy Dean breakfast links. My kids loved it and all had seconds.I made it with the onion gravy ...

This recipe was very oily, not good at all.

i made this tonight for my son and my cousin,they both liked husband had a taste, and said it was gorgeous! thank you.