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Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

"This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!"
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4 h 30 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 728
  1. 1010 Ratings

Most helpful positive review

Excellent marinade but way too much butter. I use a few tablepsoons of olive oil and whisk it into the mustard mixture, thickens it up nicely. If still too thick, add a little bit of water. D...

Most helpful critical review

After reading the reviews I modified the recipe by adding more curry and cooking for a longer period of time. I liked the overall taste, however I felt that the honey overpowered the rest of the...

Most helpful
Most positive
Least positive

Excellent marinade but way too much butter. I use a few tablepsoons of olive oil and whisk it into the mustard mixture, thickens it up nicely. If still too thick, add a little bit of water. D...

As a budding chef looking to expand my range of recipies, I could not be happier with this one!I have been browsing for some time for a great, unique chicken recipie that uses curry, and I have ...

I don't obsess about lowering the fat in everything I cook, so I ignored the previous reviews that cut down on the amount of butter and followed the instructions. If whisked well, a good emulsio...

This is definitely going in the "family favorites" category. I was planning on making another honey mustard chicken recipe until I saw that this one called for curry. I thought curry would mak...

I just LOVE this easy recipe. I have made it probably 4 times in just a few weeks. My husband doesn't like Dijon mustard at all, but he RAVES everytime I make this. The combination of the curr...

Very simple to make and excellent results. We grilled the chicken instead of baking and it was wonderful!!!!

I have used this same recipe for a long time and find it to always be a hit. I don't think the butter is necessary and have never used it. Also if you are in a time crunch the marinating period ...

I have made this twice now, and my husband and I just flipped over it. I was a little nervous of the large amount of curry powder, but it turned out to be a perfect balance of honey, mustard an...

Very easy and yummy! **** Made this for the second time almost 3 years later and it is just great! Wonderful flavor and super easy to prepare. My chicken came out so moist, tender and juicy. ...

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