Broccoli Chicken Divan

Broccoli Chicken Divan

TERRY C

"A quick and easy chicken and broccoli dish that all will love!"
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Ingredients

40 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  4. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 970
  1. 1449 Ratings

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Most helpful positive review

This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I s...

Most helpful critical review

I'm new to the site and a little confused as to the rating system. from what I can see, out of 50 reviews, 35 of them, or 70%, are for a DIFFERENT RECIPE that vaguely resembles the one that is p...

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Least positive
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This recipe was great! I made some additions: 1/2 cup sour cream, 1/2 cup cheese extra for the filling, marjoram, Mrs. Dash Table Blend, garlic powder, lemon garlic, 1/2 cup of onions that I s...

Well, after giving this recipe a second chance...I LOVED IT. Per previous reviews, I added dashes of lemon pepper seasoning, season salt and a dash of garlic powder while coooking the chicken. ...

I'm new to the site and a little confused as to the rating system. from what I can see, out of 50 reviews, 35 of them, or 70%, are for a DIFFERENT RECIPE that vaguely resembles the one that is p...

This was very good after I made some changes based on other reviews. I steamed a 14 oz. bag of frozen broccoli florets instead of fresh. My chicken was well seasoned when I boiled it. I used ...

I have to double this recipe each time I make it so we can have seconds, and leftovers! This is the only way I can get my 17 month old son to eat broccoli. I've never tried this with cream of ...

I definitely wanted to alter this recipe to add more flavor, because as-is, it looked like it was missing a lot. I used Campbell's Chicken with Herbs soup intead of Cream of Broccoli, and added...

This was a good place to start, but as written very bland. Made a quick fix to the sauce by adding white wine, lite mayo, lite sour cream, curry, garlic and onion powders and black pepper. Toppe...

Yummmmmm this is so delicious!!! I pan sauteed the chicken (which I seasoned with garlic powder, lemon pepper, and black pepper) with a whole onion in some olive oil. Once the onions caramelized...

Update: You can use Healthy Request Soups & 2% milk cheeses as a great alternative. This recipe is low fat/cal/carb as it is... but these changes are even better. I noticed no change in taste...

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