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Peachy Chicken Picante

Peachy Chicken Picante

"This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients all at once into the skillet until the chicken is cooked through; then serve over rice.)"
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40 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Drain peaches, reserving liquid, and set aside.
  2. Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and saute for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.
  3. Add bell pepper to skillet, reduce heat and saute for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.

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Read all reviews 27
  1. 33 Ratings

Most helpful positive review

I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa, so I added some Chi-Chi's salsa vi...

Most helpful critical review

My family didn't like at all. Not very flavorful and the look of it was not very appealing.

Most helpful
Most positive
Least positive

I have got to say that this was one of the most delicious dishes that I have tasted in a long time. It turned out that I did not have a full half-cup of salsa, so I added some Chi-Chi's salsa vi...

I really enjoyed this e-z receipe. It is so different and quick to make. However I used regular oj instead of the frozen cause I had it in the house and it came out very nice. I will try this...

This was very good. Sweet & spicy. I would suggest having an extra can of peaches on hand just in case b/c this didn't make enough sauce for our liking. Also, as other reviewers suggested I t...

Both my husband and myself liked this recipe. I usually don't like tomatoes with my chicken, but this recipe was very good. The only changes I made were: add more green peppers, cut the chicken...

This was great fast and easy! I made some quick salsa and used fresh peaches I just put them in the food processor after I made the salsa then added the peaches to the salsa and mixed together,e...

This was a colourful, easy and healthy dinner item. My daughter, who wasn't so hot on the peach idea, simply removed the peaches and enjoyed the chicken nonetheless. I made this ahead of time ...

Decided to surprise my wife with this one. We were BOTH surprised at the taste and the ease. This is a keeper!!

GREAT!!! When DH saw this recipe, he refused to try it... but after I made it, he, of course, did and absolutely loved it!!! It's pretty easy to make and tastes yummy and spicy!! Not kid f...

This recipe was outstanding!! Instead of canned peaches I used fresh. I also used orange marmalade instead of OJ. Next time I will probably double it. We are hearty eaters.

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