Spinach Salad with Pepper Jelly Dressing

Spinach Salad with Pepper Jelly Dressing

68
sarahgurl00 0

"Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!"
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Ingredients

7 m servings 354 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  2. Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Reviews

68
  1. 81 Ratings

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Most helpful positive review

Excellent...a little sweet and salty that added so much flavor to the spinach. My husband really enjoyed and thought he was at a gourmet restaraunt. Will definetly have this on a regular basis.

Most helpful critical review

I used Braswell red pepper jelly for this recipe and just didn't cut it for me. Not enough flavor to the dressing; bland and oily would be my description of the results. Used this mixture as th...

Excellent...a little sweet and salty that added so much flavor to the spinach. My husband really enjoyed and thought he was at a gourmet restaraunt. Will definetly have this on a regular basis.

This recipe is wonderful!!! I made it for my supper club and everyone raved! I substituted Feta for the Goat cheese and put the dressing on the salad while it was still a little warm so it wil...

I loved this. I rotate back and forth between this recipe and Jamies Cranberry Spinach Salad from this site to get my daily spinach in. The dressing is kind of thick and jelly like, so you can ...

Loved this. I added granny smith apple, red onion, and candied pecans instead of walnuts. Everyone have loved this.

This is absoulety one of the best recipes ever for spinach salad! The only alternation I made was to use mozzerella cheese- we aren't fans of goat cheese. Wonderful flavors together!

A lady gave me a jar of home made pepper jelly for Christmas, and I was trying to find a way to use it up, since I really didn't like it that much. I found this recipe, and the dressing was fan...

We loved this, and it went perfectly with the crab cakes we had that night (makes a good sauce to pour over meats and fish, too). I used feta cheese and chopped candied almonds, and I poured it ...

I love the dressing. I usually make my own dressings because I don't like too much vinegar. I love pepper jelly and I never would have thought to make a dressing with it. I used feta because ...

I think this is probably the best spinach salad ever! I will be making this often! Thanks!