Crumb Topping for Pies

Crumb Topping for Pies

88
JAKESDELIGHTS 0

"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 849 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 849 kcal
  • 42%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 155.6g
  • 50%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

88
  1. 128 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

Most helpful critical review

Not sure if I did something wrong, but I ended up with a large hard top crust that we ended up picking up as a whole and eating with our fingers. Tasted fine, but didn't come out as a crumble.

This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake. Makes a great quick and easy dessert!

Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it to top a no-bake pie. UPDATE: I made the apple pie filling from Grandma Ople's Apple Pie (from this...

This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!

This is my standard dessert topping. For a twist on the theme, add some toasted finely chopped walnuts or pecans.

ive made this twice now. i had to increase the butter by 2 tbs. and cut b. sugar down to 3/4 cup instead of 1 cup... much better this way!

I was a bit hessitant about using that amount of sugar, because my pie is sweet, so i decreased it to 3/4 cup and it came out perfect! it was sweet and simple.

This is so easy and delicious! I make it ahead, freeze it and if I decide to make a small fruit crisp, I take out what I need and place it back in the freezer to use again. Thanks for sharing ...

This was such an easy crumb topping to make. I only needed half of it for my peach cobbler(and even that was a very generous topping), but the rest of it kept very well in the fridge. It can be ...

I halfed this recipe, but in error put the full amount of butter in, still good, but not as crumbly as it would've been otherwise. A nice simple crumb topping which I put over blueberry muffins....