Potato Chip Chicken Casserole

Potato Chip Chicken Casserole

101
PAULADONNIELLE 0

"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."
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Ingredients

servings 639 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Reviews

101
  1. 119 Ratings

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Most helpful positive review

This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...

Most helpful critical review

44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!

This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-c...

44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!

I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the m...

I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I also added some white cooking wine(just a splash), garlic powder and saute...

Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND deep-fried potato chips in one dish? I do like the option that some people show of not using the mayo. It...

I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old mushrooms and green onions in this as well. Delicious and good to freeze and serve. A family favorite...

Recipe as is, is a bit bland. I simply added spices, and it was wonderful.

O.K., so even tho I added extras to make this dish more flavorable, I'm still giving it a four because a three really sounds like it's garbage and the recipe really had good bones. I used two ca...

Easy & a bit different. Overall, not a bad recipe, but it could use a little more flavour. I added some cayenne & tabasco for a little more kick. Will try it again, but make some adjustments....