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Apricot Glazed Carrots

Eleanor

"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
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Ingredients

25 m servings 119 cals
Original recipe yields 8 servings

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Directions

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  1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  2. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts


Per Serving: 119 calories; 4.7 g fat; 19.9 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 189 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 84
  1. 132 Ratings

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Most helpful positive review

This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!

Most helpful critical review

This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.

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This was terrific! I actually used baby carrots and used orange preserves instead of apricot. I think the orange was perfect for this dish!

I made this tonight as a side veggie dish with the Homemade Black Bean Veggie Burgers. I tweaked it though cause didn't have apricot preserves. I used sugar free orange marmalade (that's what ...

I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!

Excellant dish. I steamed the carrots instead of boiling.

These carrots were a nice change from the usual honey glazed. I used steam in bag baby carrots and sugar free smucker's apricot preserves. I didn't have orange zest, so I used orange juice. I...

Perfect vegetable dish for the holidays- no argument here. This one is pretty quick and and easy. Even the kids will enjoy eating carrots!

This has to be the most tasteless dish I have ever eaten. I added extra apricot preserves, still nothing. I ended up tossing it. I can't even give it one star.

OMG Delish!

I think it could have been more sweet to my taste but I like less sugar for the kids. My kids gobbled it up as is so I recommend it as a way to get kids to eat vegetables.