Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

"Quick and easy to prepare, and the kids love it too!"
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Ingredients

1 h servings 232 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 1759
  1. 2610 Ratings

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Most helpful positive review

"Interesting." I can see why other reviewers were disappointed, however, this recipe has potential! I think the problem is the amount of paprika. It overpowers both the honey and the mustard....

Most helpful critical review

I've been making Baked Honey Mustard for years and suggest 2 changes to this recipe. First off..use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard i...

Most helpful
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Least positive
Newest

"Interesting." I can see why other reviewers were disappointed, however, this recipe has potential! I think the problem is the amount of paprika. It overpowers both the honey and the mustard....

If you are looking for a delicious,quick and easy chicken recipe this one is it!!! The only suggestion I have is use a small baking dish and cover with foil until you turn and baste, then retur...

Wonderful recipe. We absolutlely loved it. I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain.

Yummy, Yummy, Yummy!! If you love Honey Mustard, this recipe is for you! I marinated my chicken for 3 hours and added more sauce than recommended, which proved to be fruitful for the flavor of...

What a quick and easy way to prepare chicken! My husband is VERY fussy and really liked this recipe. I am going to try the recipe with Dijon, but I found the prepared mustard was just fine. We...

I've been making Baked Honey Mustard for years and suggest 2 changes to this recipe. First off..use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard i...

My husband and I really like this dish. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard. Also, pierce the chicken on both sides and marinade in the sauce ...

I agree Dijon mustard was better than regular mustard, also I found it to be really sweet, next time I will cut down on the honey, but this is really delicious! and I am will be making this aga...

This is surprisingly tasty. I didn't think the lemon flavor would come through but it did. I added some dill to the sauce for color and next time I think I'll add grill marks to the chicken an...

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