Chicken 'n' Stuff

15

"Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise, the dish will be too salty.)"
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Ingredients

1 h 15 m servings 397 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheese.
  3. Mix together the soup and wine/water and pour mixture over the chicken and cheese. Sprinkle the bread crumbs from the stuffing mix over the soup mixture, then sprinkle the seasoning packet from the stuffing mix over the bread crumbs. Bake uncovered in the preheated oven for 50 to 60 minutes.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of w...

Most helpful critical review

It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "ma...

My boyfriend and I love this dish. I make a little differently though, I subsituted cream of chicken for the cream of mushroom, and I mix in a bit of sour cream to the soup mixture instead of w...

I made this recipe for Christmas for a guest who only eats chicken. I made a few modifications and it was great. First I rubbed each chicken breast with a tablesoon of dijon mustard. This gave i...

It actually was very good - although I had hoped that the stuffing would soften up. I might have preferred it if it was soft as opposed to crunchy. Maybe I'll try it again with the stuffing "ma...

Not bad, just not really good either. I stayed very close to the recipe only switching out chicken broth for the wine. My husbad and I thought it was alright but my 3 little ones would hardly ea...

This recipe did not work out well for me. The stuffing was too hard and dry. I would prefer to pour the sauce over the stuffing instead of over the chicken.

Okay, I bought the stuffing mix but no seasoning packet, bought Stove Top Stuff, low sodium. With the cheese, canned soup and stuffing, there was plenty of salt, very good flavor, used part cr/c...

My husband likes stuffing a little crunchy and it turned out that way but if you prefer mushy stuffing just mix everything right after you pull it out of the oven and it will soften in no time.

I would make this again. I might try cooking it at 350 instead of 325 as it took 1hr 15 min to cook fully at 325. Also I mixed the stuffing into the soup/wine at the 1hr mark as it looked very...

Excellent, quick and easy. Family loved!!