Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Salmon with a spicy Asian-style twist."
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45 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare outdoor grill for high heat.
  2. Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
  3. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
  4. Fold the foil over the salmon, and crimp the edges to seal.
  5. If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.


  1. 282 Ratings

Most helpful positive review

This recipe is fabulous! I cooked it in foil in the oven at 425 for 20 minutes and threw in slices of red pepper too, which were amazing with the sauce. I will make this again and again!

Most helpful critical review

This was just ok. The salmon flavor definitely comes through. Will not make again.

This recipe is fabulous! I cooked it in foil in the oven at 425 for 20 minutes and threw in slices of red pepper too, which were amazing with the sauce. I will make this again and again!

I loved this, and I am very picky about salmon recipes. Like other reviewers, I thought the flavors would overpower the salmon, but the marinade really wasn't too strong at all! I used a 1 lb...

Living in the Pacific NW, I don't like to add anything too fancy to husband was worried that this dish would cover up the flavor of the salmon..and amazingly it enhanced the flavor ...

I can't wait to try this on whole salmon on the grill because it was absolutely delicious on filets done in the oven. I spooned the marinade on the filets about an hour before putting them in a...

We love this recipe and this is one of the easiest salmon recipe anyone can make. I made it twice already. The first time, I followed the recipe as it was written. We were very impressed. Th...

Another 5 star salmon recipe for us. My husband another couple that I had over for dinner tonight were all in agreement. I forgot to put the lime juice in and did not have any fresh ginger (so...

I needed a little something to spice up the usual bland fish dinner at my household. When i found the chile garlic bbq salmon recipe on my favourite website in the world, I thought, lets give it...

When I first read this recipe I saw the words BBQ and then looked at the ingredients and thought it sounded like a nice combination. What I didn't realize when I went to make it was the complete...

This is good! I added a little soy sauce, rice wine vinegar, a shake of sesame oil, olive oil and used it as a marinade. I served it with a cucumber salad on top, yum, yum!

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