Baked Apricot Chicken

Baked Apricot Chicken

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"Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired."
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Ingredients

servings 342 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
  3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

437
  1. 579 Ratings

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Most helpful positive review

This is amazing and so easy to make. I've made this 4 times already and I must say, I prefer it better with Catalina dressing rather than French/Italian, which I tried out too. I made this with ...

Most helpful critical review

OK, so I don't know why I am different than everyone else but I had some problems with this dish. This is not a recipe where you just pour on the sauce and walk away. I checked mine after about ...

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This is amazing and so easy to make. I've made this 4 times already and I must say, I prefer it better with Catalina dressing rather than French/Italian, which I tried out too. I made this with ...

Great recipe, especially if you don't have all the ingredients. I "improvised" and it turned out great. My husband wanted more! Here's what I did: A cup of apricot preserves, a cup of Italian dr...

I have made this recipe for years, only I have always used Italian dressing in place of French dressing. I will have to try French dressing for a change. In recent years (now that we are more ...

I have made this recipe for many years using Wishbone Red Russian dressing (not as sweet as french dressing) using chicken thighs. I found the breast meat too dry. This recipe is always reques...

What a great recipe! Incredibly easy to make and very tasty. My husband and friends loved it. I scaled the recipe to 4 servings and used 4 skinless chicken breasts instead of thighs. I also ...

This is a great recipe. I added pineapple chunks for the last 10 min and served it with rice and a garden salad.

Made this when we hosted another couple for an evening of cards. Used 4 drumsticks and 4 thighs and subbed 1 cup chopped onion for the onion soup (cuts down on the salt and the sugar as well). ...

OK, so I don't know why I am different than everyone else but I had some problems with this dish. This is not a recipe where you just pour on the sauce and walk away. I checked mine after about ...

We loved this recipe! The chicken came out moist and tender with a wonderful fruity tangy flavor. I was worried that it would be too sweet, but it added a subtle earthy richness to the chicken i...

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