Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good.
Delicious!! I scaled the recipe down to just 1 serving. I used a little less honey then called for and it was still sweet enough for me. Also used crunchy all-natural pb for more texture. This i...
I used half cinnamon, half nutmeg. I also soaked my raisins in hot apple cider and drained them before adding them into the peanut butter mixture. Both my kids LOVED these. I spread butter on ea...
Pretty good...somewhat healthy snack for kids. Needs a little something else..not sure what..
Pretty good actually. They seemed to be a little dry though and missing something, but still overall very good and a nice change from regular PB sandwiches. Thanks for the great idea!
My 4 year old and her friend loved this sandwich. We'll definitely make it again!
Just made it for a night time snack. I'm so happy now. I made it without raisins and it was amazing. Doesn't need anything else.
My husband, being Scottish, did not even want to try these. But he finally relented, and was so glad he did! Sometimes simple is best. These are a lovely lunchtime treat! Thank you.