Fruit n' Nut Sandwich

Fruit n' Nut Sandwich

2

"Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds."
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Ingredients

servings 328 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix together softened Neufchatel cheese and crushed pineapple.
  2. Spread 1/4 of the pineapple and cheese mixture on a slice of bread. Top with a tablespoon of almonds, and cover with another slice of bread to make a sandwich. repeat with remaining ingredients.

Reviews

2

A perfect little sandwich for a tea party...and the leftover filling on toasted homemade bread makes a delicious breakfast the next day!

This was simple and good but I think adding a touch of brown sugar to the cream cheese mixture would make it great. I'll try that next time.