Bacon Wrapped Chicken

Bacon Wrapped Chicken

"I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 638 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 511
  1. 663 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the...

Most helpful critical review

My husband and I did not care for this. He did not like the chicken and I did not like the sauce. I do agree that cooking the bacon before bacon is a good idea.

Most helpful
Most positive
Least positive
Newest

THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the...

Given the reviews by those who thought this dish was bland, I made a few adjustments and the result, in my opinion, was just spectacular. Along with the fresh chives, I also added fresh basil, p...

FABulous!!! I prepared this for my husband for Valentine's Day and served it with a baked potato. I had no chives, so I substituted finely chopped onion, and we don't eat mayo, so whipped up a...

This recipe was amazing. It has a wonderful table presentation and really doesn't take that much to prepare. I did change a few things, just because I was in an inventive mood. I did use sour ...

I was told: This is a keeper!! Please follow the advice of other reviewers and pre-cook your bacon until brown and flexible. Otherwise, you will be left with RAW BACON Wrapped Chicken. I ser...

Very good. My daughter made it for the family. The only thing I would have done differently was to pre-cook the bacon.

This was so easy to make and really didn't take long! I substituded the chives with minced onion and I precooked the bacon just a little bit and since I used 6 chicken breasts I used a can of cr...

The wife came home from work, and I had these made. She loved them, so did the kids. Very filling, and the sauce goes great on mashed potatos, too. Takes a bit of prep time, but the results are ...

My husband and I did not care for this. He did not like the chicken and I did not like the sauce. I do agree that cooking the bacon before bacon is a good idea.

Other stories that may interest you