Bacon Wrapped Chicken

Bacon Wrapped Chicken


"I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 25 m servings 638 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 647 Ratings

Most helpful positive review

THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the...

Most helpful critical review

My husband and I did not care for this. He did not like the chicken and I did not like the sauce. I do agree that cooking the bacon before bacon is a good idea.

THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the...

Given the reviews by those who thought this dish was bland, I made a few adjustments and the result, in my opinion, was just spectacular. Along with the fresh chives, I also added fresh basil, p...

FABulous!!! I prepared this for my husband for Valentine's Day and served it with a baked potato. I had no chives, so I substituted finely chopped onion, and we don't eat mayo, so whipped up a...

This recipe was amazing. It has a wonderful table presentation and really doesn't take that much to prepare. I did change a few things, just because I was in an inventive mood. I did use sour ...

I was told: This is a keeper!! Please follow the advice of other reviewers and pre-cook your bacon until brown and flexible. Otherwise, you will be left with RAW BACON Wrapped Chicken. I ser...

Very good. My daughter made it for the family. The only thing I would have done differently was to pre-cook the bacon.

This was so easy to make and really didn't take long! I substituded the chives with minced onion and I precooked the bacon just a little bit and since I used 6 chicken breasts I used a can of cr...

The wife came home from work, and I had these made. She loved them, so did the kids. Very filling, and the sauce goes great on mashed potatos, too. Takes a bit of prep time, but the results are ...

This is a really good and quick meal that even kids will love! I have been making it for a while, but I use a tub of cream cheese with onion & chive. That is what was called for in the origina...