Honey Peanut Granola

Honey Peanut Granola

SSHANER09

"This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make."
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Ingredients

1 h 15 m servings 428 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine oats, peanuts, and wheat germ.
  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Reviews

Read all reviews 101
  1. 127 Ratings

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Most helpful positive review

Great granola! I normally make Almond Maple Granola from this website, but I was in the mood for something different. Thanks to JediCook's suggestion of adding cinnamon--it really does taste lik...

Most helpful critical review

This is sooooo tasty! I think next time I'll increase the sugar mixture, as I prefer a more "clumpy" granola. Taste-wise though this is spot on, especially if you're like me and looking for a ...

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Great granola! I normally make Almond Maple Granola from this website, but I was in the mood for something different. Thanks to JediCook's suggestion of adding cinnamon--it really does taste lik...

I made this both with and without the peanuts. The first batch I cooked for 45 minutes, stirring 3x and found that it was a bit over-done, so the next batches I just cooked for 30-35 minutes an...

Delicious! I took the advice of Granyloohoo (who always gives great advice in her reviews!) and used 1/4 cup each of the honey and brown sugar, 3 Tbsp of oil and 1/4 tsp salt. I also used grou...

This is a very good granola. A few add ins I have done: Melted butter instead of vegetable oil (weird things happen to oil when it's heated so I prefer to use butter or ghee), addition of cinamm...

Oh WOW... I was visiting family in a different state and I paid 6 bucks for a bag of granola from a health food store and it had basicly the same exact ingredients as this recipe. My husband and...

This is my new cereal. I refuse to buy that sugar coated junk at the store. The only change I made was to take out the peanuts (everyone hated them!) and subsituted flax for wheat bran (all I ...

Very Good. I did not add the peanuts, but I did add mini chocolate chips. On one batch I sprinkled in some leftover toffie bits I had. mmmmm. I tried one batch with marshmallows, that did not tu...

This may taste very good but WOW!! the calories that are in this is rediculous, it more than I have for breaky and part of my lunch.

This was good, I made two patches, one as written only I added a pkg of dried mixed fruit, the second-I omitted the salt and peanuts, added 1 tbsp maple syrup and 1/2 c pecans and a pkg of dried...

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