Honey Peanut Granola

Honey Peanut Granola

96
SSHANER09 0

"This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make."
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Ingredients

1 h 15 m servings 428 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine oats, peanuts, and wheat germ.
  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Reviews

96
  1. 122 Ratings

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Most helpful positive review

Great granola! I normally make Almond Maple Granola from this website, but I was in the mood for something different. Thanks to JediCook's suggestion of adding cinnamon--it really does taste lik...

Most helpful critical review

This is sooooo tasty! I think next time I'll increase the sugar mixture, as I prefer a more "clumpy" granola. Taste-wise though this is spot on, especially if you're like me and looking for a ...

Great granola! I normally make Almond Maple Granola from this website, but I was in the mood for something different. Thanks to JediCook's suggestion of adding cinnamon--it really does taste lik...

I made this both with and without the peanuts. The first batch I cooked for 45 minutes, stirring 3x and found that it was a bit over-done, so the next batches I just cooked for 30-35 minutes an...

Delicious! I took the advice of Granyloohoo (who always gives great advice in her reviews!) and used 1/4 cup each of the honey and brown sugar, 3 Tbsp of oil and 1/4 tsp salt. I also used grou...

This is a very good granola. A few add ins I have done: Melted butter instead of vegetable oil (weird things happen to oil when it's heated so I prefer to use butter or ghee), addition of cinamm...

Oh WOW... I was visiting family in a different state and I paid 6 bucks for a bag of granola from a health food store and it had basicly the same exact ingredients as this recipe. My husband and...

This is my new cereal. I refuse to buy that sugar coated junk at the store. The only change I made was to take out the peanuts (everyone hated them!) and subsituted flax for wheat bran (all I ...

Very Good. I did not add the peanuts, but I did add mini chocolate chips. On one batch I sprinkled in some leftover toffie bits I had. mmmmm. I tried one batch with marshmallows, that did not tu...

This may taste very good but WOW!! the calories that are in this is rediculous, it more than I have for breaky and part of my lunch.

This was good, I made two patches, one as written only I added a pkg of dried mixed fruit, the second-I omitted the salt and peanuts, added 1 tbsp maple syrup and 1/2 c pecans and a pkg of dried...