Apple and Orange Chicken

Apple and Orange Chicken

77

"Orange you glad you have this wonderful recipe for apple and orange chicken?!"
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Ingredients

servings 230 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

77
  1. 115 Ratings

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Most helpful positive review

You can use boneless chicken breasts instead of the bone-in breasts. If you do, let the boneless breasts marinate at least 30 minutes before cooking it in the oven.

Most helpful critical review

This was very tasty, however the chicken was suprisingly dry. I followed the recipe exactly so I am going to suggest that the baking time was a little long.

You can use boneless chicken breasts instead of the bone-in breasts. If you do, let the boneless breasts marinate at least 30 minutes before cooking it in the oven.

This was an extremely easy recipe to make. Instead of baking in the oven, I put everything in a crockpot and cooked on low for about 8 hrs. and served over rice. Delicious!

Great recipe. It takes a while to cook, but you can tell as it's cooking that it's going to be good b/c of the inviting aroma. The chicken came out very tender and the sauce coats it well. Th...

This was very easy. I didn't have any aj, so I used all oj and it was fine. I was concerned about the review that said it was too runny, but that's the point of the dry cream soup mix. (I used ...

Just Great! I needed something easy and quick to prepare and at the same time very tasty. I got it! This recipe has the basics of a great idea. Reading the previous reviews helped a lot in...

I made this tonight. My husband loved it just how it is. It was a bit salty for my taste, a little to much onion taste, and not enough orange flavor. Like the other posts I could not find the cr...

Just a fantastic recipe! I used boneless chicken, and because it was submerged in the juices, the chicken was the tenderest I've ever eaten! Just a remarkable and easy recipe.

For a quicker cooking time, Cook the chicken at 400 for 10 minutes and 20 minutes at 350. Also, for those who like a little bit more fruity flavor and aroma, add about 1 TBS orange or lemon z...

The whole family loved it. My four year old really enjoyed making it with me - it is that simple to make. I will make this again.