Chilled Orange Borscht

Made  times

"Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 218 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.
  2. To serve, top with a dollop of reserved yogurt and the chives.



Taste is good. Color is gray. With the juice (not clear in the USA Weekend) it is more pink but NOT red like I expected Borscht to be and certainly NOT like the picture. Recipe in the paper l...

I made this exactly as the recipe said. It was wonderful. I made it for a Ladies Lunch and the reaved. I made it for my mother and a friend and they both wanted the recipe. Beets are so good...

I gave this a a three. It was very easy and mine was a beautiful color but I think I must have served it to people who were not big pickled beet eaters and it did not go down very well. If you l...

From around the web