Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

342
QUEENGODDESSNANCE 2

"My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!"
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Ingredients

3 h 15 m servings 492 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

342
  1. 466 Ratings

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Most helpful positive review

Really, really good and really, really easy. I made the meatballs from scratch. I used about 1.5 pounds of ground beef, 3/4 of a diced onion, 2 eggs, 1/2 cup bread crumbs, @ 3 teaspoons of dic...

Most helpful critical review

Hubby was not that impressed with it. Taste was okay......basically like meatballs in soup.Very easy and quick to prepare, but I would not make again.

Really, really good and really, really easy. I made the meatballs from scratch. I used about 1.5 pounds of ground beef, 3/4 of a diced onion, 2 eggs, 1/2 cup bread crumbs, @ 3 teaspoons of dic...

This was really good and REALLY easy! I made a couple modifications. I cut the recipe in half (makes a LOT!), used 98% fat free cream of mushroom soup instead of cream of celery, and I didn't ma...

I made quite a few changes, going with what I had on hand. First made my own meatballs, 1.25 pds ground beef, 1/2 cup oatmeal, 1 egg, 1 tsp italian seasoning, salt, and about1/2 cup minced oni...

This is a wonderfull dish. I halfed this recipe and it came out wonderful. There was enough liquid. I would recommend this for any potluck no noodles needed.

I made this using gravy mix,green peppers,grn onions and pre cooked meatballs(costcos kirkland brand). Add the sourcream right before you are going to eat. Slap it over some egg noodles. My hus...

Love these! I made them as described and then it hit me that these would be perfect appetizers st get-to-tethers. Have made them 3 times in the past 2 weeks and everyone loves them. I ahve made ...

Oh my gosh...so so good. I made this and brought the leftovers to work. My coworker tried it and made it that weekend for her parents, they all loved it. So easy, my finicky 4 year old even l...

Hubby was not that impressed with it. Taste was okay......basically like meatballs in soup.Very easy and quick to prepare, but I would not make again.

Very very good, we added cheese on top.