Fresco Salsa

Fresco Salsa

47
ROXYDABINSKI 0

"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"
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Ingredients

15 m servings 18 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

47
  1. 62 Ratings

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Most helpful positive review

I added a a few cloves of fresh minced garlic, half teaspoon of ground cumin and a good amount fresh ground pepper. Because I like my salsa a little "wetter", I threw half of the diced tomatoes ...

Most helpful critical review

I even added a jalepeno (seeded) and thought it was still missing something. So did my husband and 4 guests... Threw out 99% of it.

I added a a few cloves of fresh minced garlic, half teaspoon of ground cumin and a good amount fresh ground pepper. Because I like my salsa a little "wetter", I threw half of the diced tomatoes ...

This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used a food processor to dice so it was a snap! The flavors are tasty and it's neither too spicy or bla...

This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on everything from breakfast eggs to baked potatoes and it is especially yummy on burgers and chicken f...

AWESOME!!!! I have NEVER made salsa before, until now. I like to snack while I work and this will be a healthy recipe to keep made up.

This dish will not stay around long, the whole is ususally gone by the 1st hour. I add in a couple serano peppers for added spice, and to give it a tropical twist, try adding in some pineapple.

This was very good. I only used 1/2 bunch cilantro, red onion instead of sweet, and added 2 jalepenos and 2 cloves of garlic. It was delicious the next day!!! I prefer it as a topping on taco...

This was a super good recipe. I don't know how much a "bunch" is in this recipe, but I only needed a couple of pinches of cilantro... a bunch would be out of control. Also I didn't use as much...

Fresh, Fresh, Fresh! An AWESOME recipe to use up those tomatoes from the garden that seem to come all at once- only 1 suggestion: Add 1 teaspoon of fresh minced garlic-YUM! & the whole lime is...

I make fresh salsa similar to this except I add jalapeno peppers for spice. To save time, I put the ingredients into a food processor and pulse until it is to the desired consistency for my fami...