Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

15
UNCLEBEN1980 0

"This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients."
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Ingredients

10 m servings 361 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
  2. In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

Great inspiration for a variation on this - the dressing is delicious and I poured it over a salad of mixed greens, sliced strawberries and kiwis, goat cheese and walnuts. Tangy, sweet, and ref...

Most helpful critical review

Wow. I am really surprised how good the other reviews are. I made this tonight, following the recipe exactly and it was awful. My husband and I love salads and have no aversions to spinach or...

Great inspiration for a variation on this - the dressing is delicious and I poured it over a salad of mixed greens, sliced strawberries and kiwis, goat cheese and walnuts. Tangy, sweet, and ref...

Wow. I am really surprised how good the other reviews are. I made this tonight, following the recipe exactly and it was awful. My husband and I love salads and have no aversions to spinach or...

GREAT - and very easy to make. I substituted hazelnuts with pecans, and it was just as good.

This was really yummy but it made so much I'll put the dressing on the side.

I liked the idea of this recipe, my taste buds just didn't agree with the avocado being a part of this salad. Next time I think I may omit it, at least personally since my husband liked it. The ...

Hubby and I hosted our first Christmas Eve dinner this year. We used all recipes we got off allrecipe.com. I left off the raisins and we did use croutons instead of the cereal. I never really...

I had been looking for a fruity vinaigrette. While I didn't make the salad from this recipe, I did make the dressing, using red wine vinegar in place of balsamic, and with strawberry marmalade....

I made this recipe for dinner guests who are major foodies. They couldn't stop eating it and commenting on how good it is!! I used some hazelnuts that I purchased at a farmer's market in Portl...

You have to like balsamic to like this dressing. It really stands out. I added fresh strawberries (mashed) and skipped the black pepper.