Kelly's Chili

Kelly's Chili

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"This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks."
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Ingredients

1 h 5 m servings 290 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
  2. Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I've never made chili before, and this recipe turned out great. I'm not a fan of beans so I omitted them. And to replace the bean liquid, I put a can of chicken broth in instead. To replace th...

Most helpful critical review

I gave this chili 3 stars because I like the concept of it. I like the chicken and corn and it makes a very hearty chili. The reason I didn't give it 5 stars, though, is because it is EXTREMELY ...

I gave this chili 3 stars because I like the concept of it. I like the chicken and corn and it makes a very hearty chili. The reason I didn't give it 5 stars, though, is because it is EXTREMELY ...

I've never made chili before, and this recipe turned out great. I'm not a fan of beans so I omitted them. And to replace the bean liquid, I put a can of chicken broth in instead. To replace th...

This was good but like other reviewers I thought it was extremely hot when I taste tested it so I added a can of tomato sauce & a can of chicken broth (then it wasn't hot enough, so I didn't win...

Based on another review, I cut the chili powder to 1 1/2 tablespoons and only used 1 teaspoon of pepper. Additionally, I added some curry powder, a bit of brown sugar, and more corn. It was very...

Nice chili! I cut the recipe in half but still used 2 tablespoons of chili powder, since I like it so much. I also eyeballed the black pepper since I read that this recipe called for too much. ...

AWESOME, SO YUMMY

I wanted to try something diferent for our annual chili party. This recipe was perfect. It was different enough but still "chili" enough. I did add a 15oz can of tomato sauce because it looke...

I needed to use up 1 lb of ground turkey, 1/2 can vegetarian refried beans, and 1/2 can sliced jalapeno peppers from a previous nacho dish (also from allrecipes, also awesome), so I substituted ...

I really liked this recipe! HOWEVER I did add 1tbs garlic powder 1tbs cumin 1 can of corn and diced jalapenos. It was simple and delicious my kiddos and fiance loved it.