Black Bean Salsa Soup

Black Bean Salsa Soup

25
JEANYBOB 0

"This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 1904 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large pot over medium heat. Stir in the carrots, celery, and onion, and cook 15 minutes. Pour in chicken broth. Mix in diced tomatoes with green chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, reduce heat to low, and simmer 20 minutes. Mix in cilantro during last few minutes of cook time.

Reviews

25
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting...

Most helpful critical review

This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).

This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting...

Excellent soup!! Easy, quick and everyone loved it! Now that's my idea of success. I didn't use the cooking sherry in the soup. I couldn't see the reason for it. I'd rather drink a small gl...

This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).

EXCELLENT! I made the recipe as written with 2 exceptions: I thoroughly rinsed the beans in a collander or sieve prior to cooking so as to eliminate the gassy after effects that beans have on so...

Only wanted to make half the recipe so used a 10 oz can of Rotel tomatoes and just 1 can of black beans - 2 grated carrots and 2 cups of beef broth. Didn't have fresh cilantro so used some oreg...

This soup is good and we will probably make it again. We pureed some of the beans and I added in a couple of cans of green salsa and extra garlic to ramp up the flavor a bit. I also added in s...

My husband loved it and he hates everything......

Don't really like cilantro so I left it out, but otherwise I made it as written and it is delicious!! Next time I will add a few more carrots, celery and onions....and Beano!!! :)

OMG what can I say. This was outstanding. I made this soup for a birthday party last night and everyone went crazy over it. The only change I made was to use 2 - 10 oz cans of Rotel tomatoes i...