Easy Salsa Meatloaf

Easy Salsa Meatloaf

350
TINKERBELL15 1

"A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy."
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Ingredients

1 h servings 221 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

350
  1. 439 Ratings

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Most helpful positive review

My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor). If you can find a restaurant near you that ma...

Most helpful critical review

I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook...

I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook...

My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor). If you can find a restaurant near you that ma...

When I try recipes, I always ask my husband what he thinks--he is a real picky eater!! He really liked this, especially because it is not mushy when cooked up. It has substance to it. I also ...

This turned out really good. My oldest daughter swears that meatloaf is awful but she actually liked this kind. It was very moist and flavorful. Just waiting on how it re-heats for my fiancee. B...

Very tasty, but I would add about a 1/4 (or more) salsa next time. Perhaps some jalapeños or chilies, too.

Easy and yummy. The salsa makes it moist and spicy. I substitute ½ cup of parmesan cheese for the cheddar cheese. It gives it a smokier flavor. My husband, who has never liked my previous meatlo...

I followed the suggestion to add a glaze partway thru and to up the temp to 375 halfway. It was great! I used ground turkey and added nopales. Yum.

It was very moist and a lot of flavor!! Cooked for 35 mins only because I used lean ground beef.

It was really good and super easy. However, I used corn flakes instead of bread crumbs. Will definitely cook this again.