Five Pepper Hummus

Five Pepper Hummus

17
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"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."
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Ingredients

15 m servings 62 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
  2. Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

Great hummus! I love spicy food and this was right on the money! I did however omit the cayenne so as to actually taste the hummus flavor along with the jalapeno. I think this recipe is just ...

Most helpful critical review

Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better.

Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better.

Great hummus! I love spicy food and this was right on the money! I did however omit the cayenne so as to actually taste the hummus flavor along with the jalapeno. I think this recipe is just ...

This hummus recipe is delicious, and was a hit at a party I recently made it for. It works well served w/ toasted pita cut into wedges.

This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut those by about 2/3 and you should have a tasty and well-presented snack or appetizer.

This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and cut the cayenne and black pepper in half. It was alot prettier and not as spicy but the 2nd time I f...

I had high hopes, but was disappointed. The heat was fine, but something was off. I'm not sure whether it needed more tahini or chick peas.

Incredibly good! My husband and I made this last night and only used about half of the hot ingredients. We added the hot stuff in stages and quit when it was full of flavor, but not burning ho...

This is a really tasty dip. I modified a little though b/c I wanted to be able to taste the dip and not just HOT. The only change I made was to add another 16 oz. can of garbanzo beans and jus...

This is still the best hummus recipe I have found. You must really love spicy though. I wouldn't personally recommend cutting any ingredients, maybe even suggest more jalapeƱos. But if you want ...