Rotini and Salami Casserole

Rotini and Salami Casserole

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Paul Larsen 0

"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."
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Ingredients

55 m servings 574 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 2038 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
  3. Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
  4. Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on...

Most helpful critical review

I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heav...

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My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on...

This is a delicious dish, but salami is expensive! I spent over $10 on the meat in this casserole. Next time I will halve the recipe. And a little does go a long way!

This is a good recipe for when you're pushed for time and/or are running low on groceries. I admit I simply combined the pasta, sauce, Italian seasoning and salami (plus a little garlic powder) ...

This recipe is very good my boyfriend can be very picky sometime but he really liked it. I added bacon bitz to it and i was wonderful! I only used a little over 1 pound of summer sausage, and i...

This is a great base recipe to use up leftover veggies! I only had a few slices of salami & added ground turkey, green pepper, onion, & a little frozen spinach. It turned out great!

I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heav...

This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it, (personal preferen...

Pretty good. I halved this and still got a full 9x13 pan, so this makes a ton. I had large salami slices which I just cut up smaller so it would be throughout the dish. I also tossed in a who...

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