Twisted Chicken Salad with Tostadas

Twisted Chicken Salad with Tostadas

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"This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas."
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Ingredients

25 m servings 369 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
  2. Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

This stuff *is* very good. I've been making this for several years, although I add a can of mixed vegetables to it. We eat it with tortilla chips. Very good!

Most helpful critical review

For us, this was just OK. It seems to be missing something. Finely diced celery, onions something with some crunch would help. I served this on the tostadas with shredded lettuce and cherry t...

This stuff *is* very good. I've been making this for several years, although I add a can of mixed vegetables to it. We eat it with tortilla chips. Very good!

This was a fun and easy lunch to send with my teenage daughter. I used Morningstar chicken strips, but otherwise followed the recipe. For simplicity, I used Tostitos Scoops instead of making t...

Oh my delicious! How easy, quick and tasty! I used as a sandwich filling instead of as a salad! As others have mentioned, reduced the mayo to about1 1/2 Tbsp and it was plenty. Awesome! Thanks f...

loved it I did some things different I boiled a whole fryer chicken and shreded the chicken myself because I wanted it to feed about 8 people and Its great for parties

My new Aunt brought something very similar to this to a pool party we had a few weeks ago! Hers had potatoes, peas, and carrots (all cooked) and she's as Mexican as they come. : ) I used this ...

Quick and easy with great taste. Next time will probably use less mayo. Used prepared crunchy corn tostadas hot from oven. The tostadas really give the taste a kick. Will definitely be making a...

This saled is soo good and easy to make. The more jalapeƱo juice and sliced jalapeƱos the hotter it gets.

THIS IS GOOD I HADNT SEEN THIS RECIPE ON THIS SITE BEFORE BUT HAVE BEEN MAKING IT ABOUT 5 YEARS SINCE I TASTED IT AT A PARTY I TOO ADD MIXED VEGGIES REALLY GOOD ON TOSTADAS I DONT KNOW THEY JUST...

My whole family loved this recipe. I know I will make it again. Thank You Very Much For This Great Recipe.