Cream of Mushroom Chicken

Cream of Mushroom Chicken

VENECIA

"This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired."
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Ingredients

servings 294 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

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Reviews

Read all reviews 81
  1. 114 Ratings

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Most helpful positive review

Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded slic...

Most helpful critical review

It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also, I let it simmer for about thirty minutes, just to ensure the chicken is c...

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Most positive
Least positive
Newest

Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded slic...

Pretty good. Family enjoyed it. It was extremely easy. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not see...

It doesn't get much easier than this. My family really enjoys mushroom chicken. We like to use chicken peices and lay them in a casserole dish. Pour cream of mushroom soup over all and toss i...

Oh, yum! Totally cut out the water. We like thick sauces and all that water would be way too much for our tastes. Adding some frozen broccoli and diced green peppers really brightened this di...

This is quick and easy with a nice flavor. I used 1 1/4 cups 2% milk instead of evaporated milk and water. I think it would have been way too runny using water. It turned out really creamy. The...

This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my su...

It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also, I let it simmer for about thirty minutes, just to ensure the chicken is c...

This was a big hit with my family. My son doesn't like mushrooms, but really enjoyed this recipe. I sauted the onions and some garlic first then added the soup and milk. I will definitely make...

I made this for my husband because I just happened to have all of the ingredients on hand. We both loved it! I did change a few things: I only used half of the water called for in the recipe, pl...

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