Party Chicken II

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Cindy Carnes 134

"This recipe was given to me by a friend years ago, and it is the greatest."
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servings 1227 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 1227 kcal
  • 61%
  • Fat:
  • 98.5 g
  • 151%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 72.7 g
  • 145%
  • Cholesterol:
  • 334 mg
  • 111%
  • Sodium:
  • 1963 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
  3. Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
  4. Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.


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very salty, i'm wondering if you were supposed to soak the chipped beef first? with teh salt in the soup and bacon, the beef sent me over the edge. otherwise it was okay. very similar to my g...

very fattening I am sure, you feel guilty with each bite - but tasty it is. whole family loved it.

The tempuature should be higher I did mine At 350 degrees F. Also should list cream of celery in the main ingredients listed.

Great blend of flavors!

Even my husband liked this! He requested that I make it again, which is rare. I made a few changes. I halved the recipe because I was only serving three people including me, and only used 6 chic...

Fabulous! I have been making this for years and when I do not make it for awhile, my family asks for this one! 5 STARS! Delicious!

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