Best Chicken Quiche

Best Chicken Quiche

35
LEIGHTON 0

"An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix."
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Ingredients

1 h 20 m servings 392 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 954 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
  3. In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
  4. Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.

Reviews

35
  1. 45 Ratings

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Most helpful positive review

Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be s...

Most helpful critical review

The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix.

Excellent...I changed a few things,I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it, had enough to make two deep dish pies. Very easy to make, next will be s...

The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix.

Recipe was great. I'm on low carb diet so I made it crustless and substituted heavy cream for skim milk. It was still great! My husband even liked it. I will definitely make this one again!

Since finding this recipe, I've made this quiche several times and it never fails to impress! We never have tried the guyere cheese and instead just use cheddar and mozzarella, but its still inc...

Loved this recipe...I like to add a little zip, so I used a package of Dry Onion mix with Herbs, tasted amazing...

Since I think I pretty much have the hang of making quiche, I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I...

I altered it a bit by adding a sauted onion instead of the soup mix. The chicken couldn't really be tasted but the cheese and the onion flavor was wonderful. Will make again. Even my boyfrien...

good stuff. Never made quiche before and now I've made it twice in a week. Also tried it with turkey ham. Works out great when you wanna have breakfast for dinner and no one else does.

I thought this recipe was horrible. I made this for my parents & they didn't even like it. I ended up throwing all but 1 piece (the one that we all tried) out.