Chicken Salad

Chicken Salad

38

"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"
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Ingredients

servings 352 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

Reviews

38
  1. 48 Ratings

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Most helpful positive review

This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add ...

Most helpful critical review

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.

This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add ...

This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time unti...

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.

This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic pow...

excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2

My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!

very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up de...

Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yu...

A good base for a simple chicken salad. I added some green onion, cashews, and water chestnuts. A little salt and pepper too. Thanks!