Spicy Shrimp and Red Bean Soup

Spicy Shrimp and Red Bean Soup

21
KIMBERLEYHARRIS 0

"Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!"
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Ingredients

40 m servings 316 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

Have made this many times, often quadrupling the serving size to have extra to freeze. It gets even better with the addition of sausage (I use turkey sausage, but any other type would be delici...

Most helpful critical review

I had searched for a recipe with shrimp and fresh dill and thought this sounded easy and tasty. While it was definitely easy to make, I actually was disappointed in this recipe. The only thing I...

Have made this many times, often quadrupling the serving size to have extra to freeze. It gets even better with the addition of sausage (I use turkey sausage, but any other type would be delici...

Very easy to make and a nice flavor. I served it over angel hair pasta and used more shrimp than it said because I was using up a bag of frozed pre-cooked shrimp. A bit spicy for the kids, but t...

Wow! Awesome Magic Dish for Shrimp Lovers! My new favorit Shrimp dish. I love Spicy but preparing this for my daughter will force me to avoid the "chili tomates".

Excellent recipe!

We wanted a hot & spicy soup, and adapted this recipe accordingly. Turned out even better than expected. Made the following changes; 1/2 large sweet onion, chopped for green onions, 1 can RoTel ...

Very, very good....mmmmm

Great flavor and really easy to make. I put it over rice and it was delicious. Next time I think I'll leave out the water to make it thicker and more saucy.

Its the best recipe ever!!! i made it for my mum for mothers day and she loved it!!! whoever invented this recipe is genius! :p =D

super easy... tasty.. !!!