Apple Cider Sauce and Pork Loin Chops

Apple Cider Sauce and Pork Loin Chops

141
suzette 3

"Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes."
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Ingredients

55 m servings 325 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
  3. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

141
  1. 199 Ratings

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Most helpful positive review

I made these chops tonight. Whew, they were so yummy. I tweaked the recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2...

Most helpful critical review

The flavor was excellent on these, but my chops, too, came out very dry as another said. I'll try this again just in the skillet without baking or maybe with much less time. My sauce thickened u...

I made these chops tonight. Whew, they were so yummy. I tweaked the recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2...

This recipe is very easy and tasty. I did not have frozen cider and used regular apple cider, and they came out delicious and moist. Cooked 375 for less than 20 minutes. Forgot to add sherry and...

My husband loved this! I did make a few small changes. I didn't have poultry seasoning, so I used seasoning salt. Also, I did not have cider concentrate, so I also used regular cider. It see...

Everyone in the family loved this recipe. I made a few substitutions though...I used apple cider and two tblsp of apple butter instead of apple cider concentrate, and I browned the pork chops a...

My hubby went nuts over this dish. He said I win the expert chef award! I read all the reviews and i also wasn't able to find cider at this time of year so i added nutmeg and cinamon. I also o...

I made this dish for my fiance, and she thought it was the best pork chops she's ever had. I cooked 2 chops instead of 4, but still baked for 25 minutes, so they were a tad over done- but only ...

The flavor was excellent on these, but my chops, too, came out very dry as another said. I'll try this again just in the skillet without baking or maybe with much less time. My sauce thickened u...

WOW...this recipe is fantastic!! My significant other loves pork and I'm always looking for different ways to prepare it so that it does not become dry. The pork loin chops were tender and jui...

Excellent meal, though 25 mins seems too long to cook the pork - 20 would probably be adequate.