Shrimp with Penne and Squash

Shrimp with Penne and Squash

Grumpy's Honeybunch 145

"You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal."
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Ingredients

35 m servings 365 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
  2. Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
  3. Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.

Reviews

41
  1. 53 Ratings

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Most helpful positive review

Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough...

Most helpful critical review

Pretty good- a little bland. I added more garlic, fresh basil, and more salt.

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Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough...

Pretty good- a little bland. I added more garlic, fresh basil, and more salt.

Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly, except that I just eyeballed the ingredients. Rave reviews, and have given out the recipe several times.

This is my recipe - it is one of our favorites. Using the freshest ingredients is the best! I use only fresh grated Parmesan or Asiago cheese to stir in at the end! Feel free to mix it up wi...

I followed the recommendations of others and left out the green onions and added chopped onions. I also used bowtie pasta and grated some mozzarella on top before serving. I can see why others ...

I followed this recipe to the T, it looked good and smelled good, but the family didnt like it once they tasted it. Not sure if its the lemon or what. Sorry, wont be making this one again.

This was awesome! I used zuchinni, yellow summer squash and zuchetta rampicante, also added some tomato!

This recipe was amazing. My family and I really enjoyed it. I used Italian Seasoning instead of the dried oregano and basil. I also used some sweet onion sauteed before the squash and the jui...

Really good recipe! I'll definitely make this again! Great for dinner on a hot day - very light and healthy.

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