Insalata Tricolore

Insalata Tricolore

devilsdancefloor

"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."
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Ingredients

15 m servings 391 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...

Most helpful critical review

This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and to...

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This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...

I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.

Very nice salad served as a starter on a hot summer's day. I used a tomato straight from the garden that was so flavorful and juicy it tasted like a little bit of summer sunshine. Using the av...

We LOVED this, it is super delicious! I am a big fan of Caprese salads, so I was a bit skeptical using the avocado instead of basil. This is fabulous, we had a platter of this as an appetizer ye...

This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate flavor was overwhelmed by the stronger tastes of the vinegar, tomato, and mozzarella. Also, if you're...

This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and to...

very good recipe, i added some fresh basil to kick up the flavor.

Two of my favorites - tomato and avocado. Perfect!

This was wonderful and I am not a huge fan on tomatos.

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