Roasted Roma Tomatoes and Garlic

Roasted Roma Tomatoes and Garlic

68
Ali 25

"I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!"
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Ingredients

55 m servings 156 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
  3. Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.

Reviews

68
  1. 81 Ratings

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Most helpful positive review

These tomatoes are fantastic!! A great way to use winter tomatoes, they become very sweet and tasty when roasted. Sometimes I only use 2-3 cloves of garlic and place the slices between the tomat...

Most helpful critical review

it was alright... easy recipe to whip up but not fantastic.

These tomatoes are fantastic!! A great way to use winter tomatoes, they become very sweet and tasty when roasted. Sometimes I only use 2-3 cloves of garlic and place the slices between the tomat...

I loved this! I just pushed thick slivers of garlic right into the tomato halves. I think these would be incredible with some slices of really good mozzerella melted on top. Also, I am going to ...

Yummy! Instead of whole garlic cloves inserted between the tomatoes, I simply used jarred fresh minced garlic spooned on top of the tomatoes. Great with grilled ribeyes.

Serving this on the dinner plate was like completing your outfit with accessories! So pretty and really adds a little color and verve. Rather than using the whole cloves of garlic I just sprin...

Loved it! With the garlic cloves(lots), I tucked button mushrooms in between the tomatoes. Grated mozzerella on top for last 10 minutes. Served it at a luncheon, on a bed of lettuce with dollop...

So tasty!!! I did add some grated parmesean cheese after I took them out of the oven. THEY ARE WONDERFUL thanks for a delicious recipe!!

In a word - FABULOUS!! I have made these three times now, and each time they have been great. The first time I made as written and served as a side dish. The second and third times I used gra...

Outstanding flavor with most tomato varieties! Have made this numerous times with different kinds of tomatoes. This time I used small Campari tomatoes (larger than Cherry, but smaller than Plu...

I was wanting to make some roasted tomatoes after seeing a similar recipe on 5 Ingredient Fix on the Food Network. So glad I found this incredibly EASY recipe. I don't why, but sometimes the s...