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Tomato-Garlic Bread

Tomato-Garlic Bread

Ali

"This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer."
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Ingredients

35 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan over medium heat, stir together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes release their juices, about 5 minutes. Reduce heat to low.
  3. Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet, and bake in preheated oven until golden brown.
  4. Meanwhile, stir lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, over medium heat until mixture is thick, about 6 to 8 minutes. Remove from heat, and spread tomato sauce over sliced bread. Serve hot.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I liked the slightly sweet, very zippy taste of this! Yum!

Most helpful critical review

Not very good at all. I almost served this to guests, but I tried a piece myself. I ended up tossing the sauce & just rubbing a little garlic & lemon w/ parsley on the bread instead. Will by no...

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Most positive
Least positive
Newest

I liked the slightly sweet, very zippy taste of this! Yum!

Not very good at all. I almost served this to guests, but I tried a piece myself. I ended up tossing the sauce & just rubbing a little garlic & lemon w/ parsley on the bread instead. Will by no...

I found this bland and tasteless

This isn't bad. It's kind of like a stovetop bruschetta, actually. Mine never really thickened so I just used a slotted spoon to scoop it out, and I used a regular loaf of bread since I didn't...

If you like your bread a little softer then bricks barely toast the ciabatta, but the garlic tomatoe dressing is increadible!

My kids loved this bread. We did cook it on slices of wheat bread instead of ciabatta, though. Next Time I try it, I'll add cheese on the top!!!

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