Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

106

"Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!"
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Ingredients

servings 594 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Reviews

106
  1. 127 Ratings

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Most helpful positive review

This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instru...

Most helpful critical review

Very easy, but lacks taste! Where are the spices???

This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instru...

I took the advise of the other reviews and used Ritz rather than saltines and seasoned with salt and pepper and a dash of garlic salt, and it turned out wonderful! It was so easy and my family ...

This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hangin...

I used Ritz just because it's what I had. And I used boneless breast (same reason). This was really really easy. Moist, crispy and tasty. Needed salt & pepper, but easily remedied. Not a lot...

Very easy, but lacks taste! Where are the spices???

I tried this recipe last night and I'm not sure why, but it didn't work. The saltine cracker coating that was on the bottom fell off and stuck to the tin foil, and there was no taste to the chi...

This was GREATTT!!!! I added some onion salt and parsly to the crumbs, and i used half saltine and half ritz. My husband is dying for me to make it again!!!

I wanted to try a different but simple chicken recipe and this was it! It was very moist and delicious and couldn't get any easier.

This was a very good recipe. I did add seasonings to my crushed crackers, and it remined me of a shake and bake type chicken. Definatly a keeper. Thanks for the recipe.